Scientists used the word “Climate” to describe the precipitation and temperature of an area for a long period of time. They have defined the factors that have a great effect on temperature. These factors include latitude, wind, elevation, as well as the effect of the nearby ocean currents. The scientists pointed out that the factors […]
Therapeutic and Nutritional Values of Fruits From Nanded
THERAPEUTIC AND NUTRITIONAL VALUES OF WIDELY GROWN UNCOMMON FRUITS FROM NANDED REGION-A REVIEW Sonwane PP, Gond NY ABSTRACT: The use of immunostimulants as an alternative to the drugs, chemicals and antibiotics currently being used to control diseases man many have focused on the use of widely grown uncommon fruits and medicinal plant as potential therapeutic […]
Taxonomy and Biogeography of the Genus Colura
Jiroat Sanngrattanaprasert English: Taxonomy and biogeography of the genus Colura (Dumort.) Dumort. (Lejeuneaceae, Marchantiophyta) in Tropical East Asia Introduction Colura (Dumort.) Dumort. was coined by Dumortier (1835) in Recueil d’Observations sur les Jungermanniacees and C. calyptrifolia (Hook.) Dumort. was used as a holotype. This genus belongs to Lejeuneaceae, which is the largest family of the […]
Salinity Responsiveness in Finger Millet Analysis
Introduction Salinity represents a strong limitation for agricultural production worldwide, especially in arid and semi-arid and restricts efficient utilization of available land resources. It is estimated that about 7% of world agricultural land that nearly one half of the total area of irrigated land could be adversely affected by salinization (Kosova 2013). Most of the […]
Processes and Applications of Fermentation
Hort-312 (1+1) Topic: Fermented Food Dr. Ananta Saikia Sir, Murchana Malakar Introduction Fermentation is the process of producing a fermented product by the mass culture of micro organisms involved in it [14]. It is derived from the Latin word fevere meaning “to boil”. Biochemically, fermentation is a process in which an agent causes an organic […]
Onze genetische identiteit
Inleiding ‘In de laatste tien a vijftien jaar hebben de moleculaire biologie, de genetica en genomics onderzoeken ervoor gezorgd dat het mogelijk is om inzicht te krijgen in het menselijk genoom’ (Fujimura et al, p. 644). Di was een enorme doorbraak voor de wetenschap. Aan de hand van deze kennis kon men belangrijke onderzoeken uitvoeren. […]
Mineral Resource in Ecofriendly Invertebrate Powder
A SEARCH OF BIO MACRO AND MICRO MINERAL RESOURCE IN ECOFRIENDLY INVERTEBRATE POWDER: Eudrilus eugeniae J. Anitha, R. Selvakumar and Indira A. Jayraaj Abstract Quantification of macro and micro nutrients from earthworm (Eudrilus eugeniae) was aimed and successfully elucidated in the present study. Macro minerals like calcium, magnesium, phosphorous, potassium, nitrogen and sodium and micro […]
Multibacillary Leprosy (MB) Case Study
1.0 Summary of scenario and potential consequences This case is based on a 32 year old female with multibacillary leprosy(MB). Leprosy, also known as Hansen’s disease, is a chronic infective disease caused by acid-fast, gram-positive Mycobacterium leprae (M.leprae). Several modes of transmission have been suggested such as skin contact and sexual activities but the primary […]
History and Development of Mobile Technology
Optimization Concepts for Capacity Analysis of Wireless Communications – The research develops novel optimization concepts, models, and mathematical programming algorithms for capacity analysis problems in wireless networks. Solving these problems generate insights and understanding going beyond the state-of-the-art of performance analysis of wireless communications (Quinn, 2011:18). Generating Road Traffic Information from Cellular Networks(Quinn, 2011:18) 7. […]
Francisella Tularensis Gene Sequencing
Francisella tularensis, a pathogenic gram-negative bacteria and the only bacteria recognized under the genus Francisellaceae of the gammaproteobacteria family, was isolated by George Walter McCoy from ground squirrels in 1912. There are four subspecies of F. tularensis: biovar tularensis (type A), biovar holartica (type B), subspecies novicida, and biovar mediasiatica. Type A, most commonly found […]